I try very, very hard to pack my lunch and avoid buying anything from all the fast food places on campus. I typically rely on leftovers and whatever happens to be around the kitchen. On more days than I’d like to admit, though, this means my lunch consists of an apple, carrots, and a Luna bar. I don’t usually pack sandwiches unless I’m in a peanut butter mood; I don’t eat deli meat other than the rare occasion when I actually find myself in a deli.
But sometimes I’ll have an extra minute to assemble a lunch and have a moment of inspiration for constructing an interesting sandwich from the random ingredients in the fridge. Like Monday’s sandwich: dill Havarti cheese, sliced radishes, baby lettuce, and a tiny bit of mayo on cracked wheat bread.
It’s good. That’s pretty much all I have to say about it.