Randomly Discovered Yumminess: Dill Havarti and Radish Sandwiches

I try very, very hard to pack my lunch and avoid buying anything from all the fast food places on campus.  I typically rely on leftovers and whatever happens to be around the kitchen.  On more days than I’d like to admit, though, this means my lunch consists of an apple, carrots, and a Luna bar.  I don’t usually pack sandwiches unless I’m in a peanut butter mood; I don’t eat deli meat other than the rare occasion when I actually find myself in a deli.

But sometimes I’ll have an extra minute to assemble a lunch and have a moment of inspiration for constructing an interesting sandwich from the random ingredients in the fridge.  Like Monday’s sandwich: dill Havarti cheese, sliced radishes, baby lettuce, and a tiny bit of mayo on cracked wheat bread.

It’s good.  That’s pretty much all I have to say about it.

Advertisements

Leave a comment

Filed under Cooking

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s