Coming Soon… The Return of Anything but Academia!

Well, I knew that this semester was going to be a busy one, and that my blog writing time would likely suffer, but I did not think it would be several months without a single entry. Wearing the Student, Teacher, and Researcher hats all at the same time (not to mention trying to keep the Wife, Friend, Sister, and Daughter hats on as well) has been really tough. And then there’s that whole “taking care of yourself” thing.  Actually, I’ve managed fairly well on that end. But yeah… there were a lot of days in February and March that I would be driving home and the only word I could find to describe how I was feeling was defeated.

Fortunately the last month or so has been a lot better, and now all that stands between me and summer is one paper, one take-home exam, and two final exams to administer and grade (after I finishing writing the exam, that is).

You can rest assured that even while I have not been actively posting, I’ve been accumulating ideas to write about and blowing up my Pinterest account with about 500 recipes I want to try. Oh, I also finally discovered The Kitchn. And yes, I’ve already been informed that I’m a little late to the party on that one.

I’m starting to think about my summer to-do list. My list for school-related goals is already made. For my personal list, I’m thinking this might be the summer of quality, not quantity.  Maybe I’ll just pick a handful of things I want to do, and get totally immersed in them, rather than having a lengthy checklist. We’ll see.

One thing you can be sure of: there will be lots of tomatoes.  I can’t wait for tomatoes.

Before I return to paper writing and tackle the 16-page take-home multilevel modeling exam, let me take a moment to catch you up on the last few months of my life, told through Instagrams.

The cats are doing just fine.

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During a mostly work-oriented Spring Break, Nick and I managed to sneak away for lunch on the Eastern Shore one day:

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I learned that a Bloody Mary is even more delicious when there is avocado blended into it:

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I went to Seattle for a conference. In addition to the conferencing, we managed to see some sunshine, check out the Chihuly Gallery, and eat a lot of good food, although the only time I thought to document the food was the last night in a fairly dark but delicious pizza and microbrew place.

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And on a few occasions, I’ve managed to cook a decent meal.

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Filed under Animals, Cooking, Food I Didn't Cook, Life

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